My 7 and 8 year old students came home for lessons today literally starving and weren't willing to wait for anything! Well, one ate a PB&J. Anyway, this is what they all decided upon. I swear. Their dish was so quick, so easy, so crispy and so darn cheesy! Not to forget, beyond crazy Italian salty delicious!!!! Seriously? Why order out when you can easily create this fresh, crispy, delectable, cheesy lunch in less than 10 minutes flat with your very own household ingredients?! What a bunch of proud happy kids they were! Delicious work kiddos! Just straight up mouth watering deliciousness!
Ingredients
6 servings
- 1 Pound Fresh Mozzarella Cheese [thin sliced]
- 1 (6 pk) Count Flat Pizza Flats [rosemary & olive oil flavored]
- as needed Shredded Motzerella Cheese [room temperature]
- 2 (14 oz) Jars Classico Pizza Sauce [thin smear]
- as needed Fresh Basil Leaves [be generous]
- as needed Thin Red Onion Slivers
- as needed Garlic Olive Oil
- as needed Parmasean Cheese [optional]
- as needed Red Pepper Flakes
- as needed Fresh Black Pepper
- as needed Sea Salt
Method
Here's what you'll need. All ingredients need to be at room temperature if possible.
Heated Himalayan Sea Salt Brick at 375° pictured.
Pre-bake pizza bread for 3 minutes in oven on salt brick at 375°.
Lightly drizzle bread with garlic olive oil. Lightly smear your marinara sauce on your bread. Add your fresh toppings and cheeses to your desires.
One of the better pre-fabed pizza marinara brands I've tasted. Lightly smear on your thin crusted pizza bread.
Add super thin sliced pepperoni if desired. A non traditional option but the kids definitely enjoyed it!
Complie your pizza and bake until crispy and melted. Usually only five minutes on your salt brick.
Serve with ice cold beer. Enjoy!
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